A guest’s identification is unclear or does not meet policy. What would you do?

Instruction: Use a realistic identification concern and the rules taught for the job’s location. Do not claim every document has the same legal status everywhere or describe confiscating an ID unless specifically trained and authorized.

Context: It shows a clear pause, consistent checks, and escalation without inventing universal identification law.

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I would pause the alcohol order and follow the identification-check process I had been trained to use...

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