How would you recommend a cocktail to a guest?

Instruction: Use two actual menu drinks and describe their flavors without jargon. Only mention a spirit or ingredient confidently if it is verified; tailor the wording to your real menu knowledge.

Context: It shows useful product knowledge and guest listening while leaving room for budget and alcohol preferences.

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I would ask what flavors they like and whether they have a preferred spirit, budget, or drink style...

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