A guest says their drink does not taste right. What would you do?

Instruction: Use one actual cocktail and a plausible taste concern. Separate a preparation error from a preference issue, and explain who approves remakes or bill adjustments at the venue.

Context: It investigates the complaint and resolves it without arguing or changing alcohol portions casually.

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I would ask what they expected and listen before defending the recipe. I would check whether I used the correct ingredients and whether they had requested a variation...

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