How would you learn a cocktail menu if you are new to bartending?

Instruction: State your actual experience, including barbacking, serving, or home practice if relevant. Home practice is not professional experience; identify the training and supervised practice you would need for this role.

Context: It gives an entry-level candidate a credible learning approach without inventing experience or certifications.

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I would be honest about my starting point and learn the house recipes before trying to be creative...

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