A guest appears intoxicated and orders another drink. How would you respond?

Instruction: Refer to the training and incident process you actually know. Do not diagnose intoxication from a single assumed sign or present food, coffee, or water as a way to reverse impairment.

Context: It prioritizes a trained service boundary, shared team awareness, and support rather than argument or a false sobering remedy.

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I would pause further alcohol service and follow the responsible-service training and escalation process for the venue...

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