You do not know the answer to a guest’s menu question. What would you say?

Instruction: Name the person or reference you would check for ordinary menu questions. For safety or allergy questions, describe the restaurant’s designated escalation process instead of promising that any coworker can verify the answer.

Context: It makes honesty useful by pairing it with checking, returning, and learning.

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I would say, “Let me check that so I give you the right answer.”...

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