A guest cannot decide what to order. How would you help?

Example Answer

I would narrow the choices with a couple of easy questions instead of listing the whole menu again. I might ask what they usually enjoy, how hungry they are, and whether there is anything they want to avoid. Then I would compare two suitable dishes in everyday language, including any meaningful price difference. If they wanted more time, I would give them space and return when agreed. I would be honest if I had not tried a dish and use the restaurant’s menu information rather than make up a personal recommendation.

Make it your own

Choose two actual dishes you could compare in a sentence. Replace questions about preference with the words you would naturally use, and keep ingredient or allergy confirmation separate from taste recommendations.

Why this works

It helps the guest decide without overwhelming them or inventing knowledge.