A table asks for separate checks. How would you handle it?

Instruction: Use the restaurant’s actual split-check policy if you know it. Mention a system feature only if you have used it; otherwise, describe checking the workflow with a trainer.

Context: It prevents billing confusion through early clarification, organized orders, and approved payment handling.

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I would clarify how they want the checks divided before taking the order, if possible, and explain any restaurant policy that affects the request...

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