A guest asks whether a cocktail is safe for their allergy. What would you do?

Instruction: Use the venue’s allergy procedure and an actual ingredient question. Do not make an allergen-free guarantee or claim a product is safe from memory; preparation and cross-contact concerns need verification too.

Context: It treats cocktail ingredients and preparation with the same care as a food order.

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I would pause and verify the request with the designated lead using the bar’s ingredient information and preparation process...

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