A glass breaks near the ice or garnish station. What would you do?

Instruction: Describe the reporting and isolation steps you are trained to take. Leave disposal, cleanup tools, and reopening checks to the venue’s documented food-safety procedure rather than improvising a universal method.

Context: It treats glass contamination as a reason to stop and verify, even when doing so interrupts service.

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I would stop using the affected station, alert nearby coworkers, and keep guests and staff away from the hazard...

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