A guest asks for a stronger pour without paying more. How would you respond?
Instruction: Use this venue’s approved options and keep them conditional. Avoid promising an extra measure automatically; whether it can be served depends on the applicable rules, the guest, and venue policy.
Context: It holds portion and pricing standards without treating alcohol as an unlimited upsell.
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I would explain that I make drinks to the house recipe so the portions and pricing are consistent...
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