A guest orders a cocktail you do not know. What would you do?

Instruction: Choose a realistic request and the recipe reference you would use. If you are a beginner, practice saying you need to check without adding a claim about drinks you can already make.

Context: It protects consistency and manages the difference between a guest’s expectation and the bar’s recipe.

Updated

Official answer available

Read the opening below, then unlock the full answer and practical guidance.

I would clarify the drink they mean and check whether the bar has an approved recipe and the right ingredients...

Upgrade to view official answer

Related Questions