A server brings an allergy request you cannot confidently meet. What would you do?

Instruction: Describe the allergy procedure you are trained to follow and your role within it. Do not promise that a dish is allergen-free or invent a method for eliminating cross-contact.

Context: It keeps the guest’s decision based on verified information and recognizes the limits of recipe changes alone.

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I would pause the order and clarify the request through the designated communication process...

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